Well, I don't know about you, but I sure do like a cold sweet something during the summertime. Ice cream calls my name after dinner and after a sweaty, sticky, hot day in the summer heat. But for me and my family (meaning me and the children - Michael is a grown man who loves his ice cream and is ok, at this point in time, with eating whatever he wants) I really do try to avoid processed sugar, processed anything, pasteurized dairy, and high glycemic sweeteners. If you live in this world, you know how challenging it is to overcome the convenience and temptation of these naughty foods!
So, I have come across a couple sweet, cold, & happy little recipes that are SIMPLE to throw together and to throw into the freezer. Before I share them, I have to rant more on high glycemic sweeteners - you just need to know this! Glycemic Index indicates how much of a blood sugar rise a person experiences, especially in a particular amount of time. A healthy glycemic index is a lower one that slowly rises into the bloodstream and allows for more nutrient absorption, aiding digestion. Insulin levels are also more stable with a lower glycemic index. This chart is awesome at listing sweeteners from low to high glycemic index:
Here is the glycemic index of many common sweeteners on the market (higher GI = higher blood sugar spike).
Stevia 0
Xylitol 7
Agave 15-30
Brown Rice Syrup 25
Coconut Sugar/Nectar 30
Raw Honey 35-58
Sucanat 43
Organic Sugar 47
Maple Syrup 54
Blackstrap Molasses 54
Evaporated Cane Juice 55
Raw Sugar (Turbinado) 65
Corn Syrup 75
White Sugar 80
High Fructose Corn Syrup 87
Glucose 100
I recommend reading the full article (it's not long) on GI sweeteners for cooking or baking. This particular article really wrapped up some questions and concerns I had.
Now, here are those happy little recipes:
Coconut Cinnamon Confection
*equal parts:
coconut nectar or maple syrup or agave nectar
coconut manna or coconut cream
almond butter
coconut oil
*carob powder (or cocoa if you prefer) to 'your liking'
*cinnamon to 'your liking'
*mix these up and form into balls or push them into sectioned or halved dates and stick in the freezer. Voila!
Chocolate Peanut Butter Cups
1/4 cup cocoa
1/2 cup peanut or almond butter
3 packets truvia OR equal parts coconut sugar or organic sugar
1/2 scoop protein powder (Jay Robb's Egg White Protein Powder is SO pure)
3 TBL coconut oil (melted)
1 tsp vanilla
scoop these into cupcake papers or a muffin pan and place in the freezer
**you could top them with chocolate chips or coconut shavings if you want them to be more awesome!